Gooseberry Jam


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Riverbank Gooseberry Extra Jam bright red-brown colour and a sweet and sour taste, with a fresh gooseberry aroma.
-Why not try it with… Don’t be too surprised to find that the French word for a gooseberry literally translates to ‘mackerel currant’. Add 15ml of water for every 100g of jam and heat the mixture to create a beautiful gooseberry sauce to accompany mackerel fish cakes.

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Weight0.55 kg


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